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Off The Grill
Slow-roasted classics, generous portions, and all the trimmings, the way Sundays should be.
8oz Westcountry Ribeye £24.00
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Tender slices of slow-roasted topside beef served with crispy roast potatoes, seasonal vegetables, rich gravy and a golden Yorkshire pudding. A true Sunday favourite, done properly.
8oz Westcountry Rump £20.00
Succulent slices of roast turkey crown served with crispy roast potatoes, seasonal vegetables, rich gravy and a golden Yorkshire pudding, a comforting classic, full of flavour and tradition.
10 oz Gammon Steak £18.50
Slow-roasted belly pork with perfectly crispy crackling, served with golden roast potatoes, seasonal vegetables, rich gravy and a fluffy Yorkshire pudding. A hearty, traditional roast done right.
6oz Venison Steak £18.00
Tender slices of roast leg of lamb, served with crispy roast potatoes, seasonal vegetables, rich gravy and a golden Yorkshire pudding. A classic Sunday favourite, full of flavour.
4oz Mini Rump £15.00
Homemade nut roast served with crispy roast potatoes, seasonal vegetables and rich gravy, a hearty, flavour-packed plant-based classic.
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